No Bake Cheese Cake - cooking recipe

Ingredients

1 (3 oz.) pkg. lemon flavored gelatin
1 c. boiling water
1 (8 oz.) pkg. cream cheese
1/2 c. sugar
1 tsp. vanilla
1/4 c. lemon juice
1 tall can Milnot (13 oz.), whipped
3 c. graham cracker crumbs
1/2 c. oleo, melted

Preparation

Dissolve gelatin in boiling water; chill until slightly thick. Cream together cheese, sugar, vanilla and lemon juice.
Add gelatin and blend well.
Fold in stiffly whipped Milnot.
Mix graham cracker crumbs and oleo together.
Put 2/3 on bottom and sides of 9 x 13 x 2-inch pan.
Add the filling; sprinkle with rest of graham cracker crumbs on top.
Chill several hours.
Cut in squares and serve plain or garnish with fruit.