Mom'S Potato Wedges - cooking recipe

Ingredients

6 medium potatoes
water
dash of salt
1/2 tsp. salt
dash of black pepper
1/2 tsp. dried oregano
dash of cayenne pepper
1/2 tsp. dried thyme
1/3 c. grated Parmesan cheese
1 Tbsp. grated cheese

Preparation

Scrub unpeeled potatoes well.
Cut each potato in half lengthwise.
Then cut into even wedges.
Boil potato wedges 5 minutes in salted water; drain; pat dry.
Spread potatoes in a single layer on a lightly greased baking sheet.
Sprinkle with oil, spices and herbs.
Bake at 425\u00b0 to 450\u00b0 for 10 to 12 minutes or until potatoes are golden brown and cheese melts.
Makes 4 servings.