Double Cheese Meat Roll - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 egg
3/4 c. cracker crumbs
1/4 c. finely chopped onion
2 (8 oz.) tomato sauce with cheese
2 c. shredded Mozzarella or Cheddar cheese
1 tsp. salt
1/2 tsp. oregano
1/8 tsp. pepper

Preparation

Combine the ground beef, eggs, cracker crumbs, onion, 1/3 cup tomato sauce with cheese, salt, oregano and pepper.
Mix well and shape into a flat rectangle, about 10 x 12-inches, on waxed paper. Sprinkle shredded cheese evenly over meat mixture.
Roll up like a jelly roll and press ends of roll to seal.
Bake in shallow baking dish at 350\u00b0 for 1 hour.
Drain excess fat.
Pour remaining sauce with cheese over roll and bake an additional 15 minutes. Makes 4 to 5 servings.