Vegetable Casserole - cooking recipe

Ingredients

1 pkg. frozen peas, cooked and drained
1 can bean sprouts
1 can water chestnuts, diced
1 can cream of mushroom soup, undiluted
Cheddar cheese strips

Preparation

Mix all ingredients, except Cheddar cheese.
Put in casserole and cover with strips of cheese.
Bake at 350\u00b0, uncovered, for 25 minutes.