Pineapple Coconut Cake - cooking recipe

Ingredients

1 1/2 c. sugar
2 c. flour
1 tsp. baking soda
1/2 tsp. baking powder
1/2 tsp. salt
1/2 c. salad oil
2 eggs, beaten
1 large can crushed pineapple and juice

Preparation

Mix well with a spoon; do not use mixer.
Do not grease pan. Pour batter into pan.
Bake in a 350\u00b0 oven for 30 minutes.