Drunk Wienies - cooking recipe

Ingredients

2 Tbsp. cooking oil
1 onion, chopped fine
1 (6 oz.) can tomato paste
1 (12 oz.) can beer
1 Tbsp. vinegar
1 Tbsp. Worcestershire sauce
dash of Tabasco
1 Tbsp. sugar
1 Tbsp. chili powder
1 tsp. garlic powder
1 tsp. dry mustard
1 tsp. paprika
2 lb. wienies

Preparation

Brown onions in oil.
Mix and add all other sauce ingredients. Simmer 1/2 hour.
Pour over 2 pounds of weenies.
Heat in 350\u00b0 oven for 20 minutes or cut wienies into bite size pieces, heat in chafing dish and serve with picks on the side for hors d'oeuvres.