Vegetable Kugel *(Good For Passover) - cooking recipe

Ingredients

1/4 c. chopped green pepper
1 c. chopped onion
1/2 c. chopped celery
1 1/2 c. grated carrots
2 (10 oz.) pkg. frozen chopped spinach, cooked and drained
3 eggs, beaten
6 Tbsp. butter or margarine
1/8 tsp. pepper
3/4 c. matzo meal

Preparation

Mix all ingredients.
Pour into margarine-greased 2-quart ovenproof dish, ring mold or muffin tins.
Bake at 350\u00b0 for 45 minutes or until firm.
Serves 8.