Versatile Chicken - cooking recipe

Ingredients

1 (2 1/2 to 3 lb.) broiler-fryer chicken, cut up
3/4 c. buttermilk
1 Tbsp. instant chicken bouillon
1/2 tsp. oregano
1 c. unsifted flour
1 tsp. paprika
1/4 c. melted butter or margarine

Preparation

In a 1 cup measure, combine buttermilk, bouillon and oregano. Let stand 10 minutes.
Place chicken in a large bowl.
Pour mixture over chicken; toss to coat.
Let stand 30 minutes.
In paper or plastic bag, combine flour and paprika.
Shake each piece of chicken in bag to coat.
Place in a 13 x 9-inch pan.
Drizzle with margarine.
Bake, uncovered, in a preheated 350\u00b0 oven for 1 hour or until golden.
Makes 4 to 6 servings.