Danish Breakfast Casserole - cooking recipe

Ingredients

8 slices crustless bread
2 c. grated Cheddar cheese
1 1/4 c. milk
1/2 c. milk
1 lb. sausage, browned
4 eggs
1/4 tsp. salt
1 can mushroom soup

Preparation

Break bread into small pieces and put in bottom of an oiled 9 x 13-inch casserole.
Cover the bread with the cooked sausage, then the cheese.
Mix eggs, 1 1/4 cups milk and salt; heat well. Pour over the cheese.
Refrigerate overnight.
Preheat oven to 300\u00b0.
Mix remaining 1/2 cup milk with the mushroom soup; pour over casserole.
Bake for 1 1/2 hours.
Makes 6 to 8 servings.