Crunchy Sweet And Sour Pork - cooking recipe

Ingredients

1 to 1 1/2 lb. lean pork, cubed
1/3 c. water
1/2 c. brown sugar
2 Tbsp. cornstarch
1/2 tsp. salt
1/4 c. vinegar
1 c. pineapple juice
3 Tbsp. soy sauce
1 can pineapple chunks, drained
1 can water chestnuts, sliced
3/4 c. green pepper strips
1 onion, sliced into rings

Preparation

Brown pork.
Add water.
Simmer covered for 1 hour or until tender.
In saucepan, combine sugar, cornstarch, salt, vinegar, juice and soy sauce.
Cook 10 minutes.
Pour over pork.
Let stand 30 minutes.
Add remaining ingredients.
Cook 3 minutes.
Serve with rice.