Refrigerator Rolls - cooking recipe

Ingredients

5 c. flour
3 Tbsp. baking powder
1 tsp. salt
1 tsp. soda
3 Tbsp. sugar
1 c. shortening
2 c. buttermilk
1 pkg. yeast (in 2 Tbsp. water)

Preparation

Mix
together and keep in tight container in refrigerator until
needed.
Pat
into roll shape or roll out on waxed paper and cut in circles.
Bake at 350\u00b0 for 10 to 15 minutes. Can be stored about 5 days.