Buttermilk Coconut Pie - cooking recipe

Ingredients

1 1/2 c. sugar
2 Tbsp. flour
1 stick margarine
3 whole eggs, well beaten
1/2 c. buttermilk
1 tsp. vanilla
1 (3 1/2 oz.) flaked coconut

Preparation

Mix flour with sugar. Add well beaten eggs, margarine, buttermilk, vanilla and 2/3 cup coconut.
Mix well.
Pour into unbaked pie shell. Sprinkle remaining coconut over pie.
Bake at 325\u00b0 for 1 hour.