Sweet And Sour Meatballs - cooking recipe

Ingredients

1 envelope onion soup mix
1 1/4 c. water
2 eggs
2 lbs. ground beef
1 (16 oz.) can sauerkraut, drained
1 (8 oz.) can whole cranberry sauce
3/4 c. chili sauce
3/4 c. water
1/3 c. brown sugar

Preparation

Combine dry onion soup and 1/2 cup of water. Beat in eggs. Add hamburger. Shape meat into 40 balls and brown. Combine sauerkraut, cranberry sauce, chili sauce, 3/4 cup water and brown sugar. Pour 1/2 of the mixture into a 9 x 13 pan. Add meatballs and pour remaining mixture over meat. Cover with foil. Bake at 325\u00b0 for 1 hour.