Darlene'S Hot Rolls - cooking recipe

Ingredients

2 c. lukewarm potato water
1 c. sugar
1 1/2 tsp. salt
2 pkg. dry yeast
2 eggs
1 c. Crisco
1 c. lukewarm mashed potatoes
12 c. flour

Preparation

Cook 2 to 3 potatoes in plenty of water; keep warm.
Mix together 2 cups lukewarm potato water, the sugar and salt.
Mix in the dry yeast.
Stir to dissolve.
Add the eggs and Crisco.
Mix in, using a spoon or mixer the mashed potatoes and 3 cups flour. Mix with spoon or hands, adding 4 1/2 to 5 cups of flour.
Put in large container; let rise once.
Punch down good before putting into large container, covered; place in refrigerator.
When ready to use, shape or cut out and let rise until doubled in size.
Bake at 350\u00b0 until very brown, about 20 minutes.