Elephant Stew - cooking recipe

Ingredients

1 large elephant
2 rabbits (optional)
2 boxes salt (26 oz. each)
1 (4 oz.) can black pepper

Preparation

Cut the elephant into bite size pieces.
(This should take about 2 months.)
Add enough brown gravy to cover.
Simmer over kerosene stove at 465\u00b0 for about 4 weeks.
Serves approximately 3,800 people, but if more are expected, add the two rabbits.
This should only be done if absolutely necessary, because most people do not like to find hare in their stew.