Texas Hash - cooking recipe

Ingredients

1 box Cheerios
1 box Wheat Chex
1 box Rice Chex
1 box pretzels
2 cans peanuts
1 lb. pecans
3/4 c. vegetable oil
1 1/2 sticks margarine
3 Tbsp. Worcestershire sauce
1/2 tsp. Tabasco
1 Tbsp. paprika
salt to taste

Preparation

Toss dry ingredients.
Mix rest of ingredients and add to the dry ingredients.
Spread on baking sheets and bake in 250\u00b0 oven about 1 hour; stir occasionally.