Homemade Butter Roll - cooking recipe

Ingredients

3 1/2 c. flour
1 1/2 c. butter
1 Tbsp. nutmeg
1 c. sugar
1 1/2 c. whole milk
1 Tbsp. vanilla flavoring
2 tsp. baking powder

Preparation

Roll out dough until thin.
Cut into squares.
Cut butter into small chunks, placing them on the dough.
Sprinkle nutmeg and teaspoon sugar over each roll, then fold the dough, closing it up. Then pour milk over them.
Bake at 400\u00b0, making about 12.