Asparagus Casserole - cooking recipe

Ingredients

1 (No. 2) can (green) asparagus
1 can cream of mushroom soup
4 hard-boiled eggs
1 c. grated cheese
toasted, slivered almonds
buttered bread crumbs

Preparation

Layer asparagus, eggs and soup.
Sprinkle with almonds and cheese.
Layer again.
Top with cheese and bread crumbs.
Bake at 350\u00b0 until bubbly.