Earthquake Cake - cooking recipe

Ingredients

1 German chocolate cake mix
1 c. coconut
1 c. pecans
1 stick butter
1 (8 oz.) pkg. cream cheese
1 box powdered sugar

Preparation

Mix the cake mix as directed.
Butter a 9 x 13-inch cake pan well.
Spread the coconut and pecans in bottom of cake pan.
Pour cake mixture over this.
Blend the butter, cream cheese and powdered sugar.
Drop in spoonfuls onto cake mix.
(Be sure to cover mixture with cake mix.)
Bake at 325\u00b0 until done.