Peach Crisp - cooking recipe

Ingredients
    1 can cling peaches, sliced and drained
    1 c. rolled oats
    1/2 c. firmly packed brown sugar
    1/3 c. flour
    1/2 tsp. cinnamon
    1/4 tsp. nutmeg
    1/3 c. melted butter or margarine
Preparation
    Place peaches in an 8 x 8-inch baking dish.
    Mix remaining ingredients until crumbly.
    Sprinkle mixture over peaches.
    Bake at 375\u00b0 for 30 minutes.
    Serve warm or cold.

Leave a comment