Peach Crisp - cooking recipe
Ingredients
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1 can cling peaches, sliced and drained
1 c. rolled oats
1/2 c. firmly packed brown sugar
1/3 c. flour
1/2 tsp. cinnamon
1/4 tsp. nutmeg
1/3 c. melted butter or margarine
Preparation
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Place peaches in an 8 x 8-inch baking dish.
Mix remaining ingredients until crumbly.
Sprinkle mixture over peaches.
Bake at 375\u00b0 for 30 minutes.
Serve warm or cold.
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