Pecan Pie(Not So Sweet) - cooking recipe

Ingredients

1 (9 inch) deep dish pie shell
3 eggs
1/2 c. sugar
2 c. dark corn syrup
1/2 tsp. salt
3 Tbsp. butter
1 tsp. vanilla
1 c. pecan halves

Preparation

Preheat oven to 350 degrees.
Beat eggs, sugar, salt and butter until creamy, add the corn syrup and pecans, stir.
Pour into pie shell.
Bake 40 to 50 minutes or until set.
Cool.