Creamed Sweet Corn - cooking recipe

Ingredients

2 c. fresh or frozen corn
1/4 c. half and half cream
2 Tbsp. butter or margarine
1 Tbsp. sugar
1/2 tsp. salt

Preparation

In a saucepan combine all ingredients.
Bring to a boil over medium heat; reduce heat and simmer uncovered
for 6 to 8 minutes or until heated through.
Yields:
4 servings.