Apricot Salad 1994 - cooking recipe

Ingredients

1 (No. 2) can crushed pineapple (to include juice)
2 small pkg. apricot jello
2 c. buttermilk
1 c. Cool Whip
1 c. chopped pecans (if desired)

Preparation

Heat pineapple and juice.
Stir in jello and let cool.
Stir in buttermilk.
Put in Cool Whip and pecans.
Put in a mold or dish and let set.