Hungarian Easter Cheese(Cirak) - cooking recipe

Ingredients

15 eggs
1 qt. milk
1 tsp. salt
2 Tbsp. sugar
1 tsp. vanilla

Preparation

Bring milk to a boil in saucepan.
Beat eggs slightly; add gradually to boiled milk.
Cook over low heat for about 7 minutes, or until it starts to thicken and forms curds.
Add seasonings and sugar, stirring constantly so mixture will not scorch.
Pour mixture into a cloth or cheesecloth bag; squeeze and tie opening tightly.
Let drain about 2 hours, or until set.
Refrigerate. Slice before serving.