Corned Beef Soup - cooking recipe

Ingredients

2 cans potato soup
1 can celery soup
1 lb. corned beef
2 Tbsp. caraway seed
2 cans sauerkraut
3 cans milk
salt and pepper to taste

Preparation

Put potato soup in blender.
Cut meat to bite size.
Combine all ingredients.
Bring to a boil, then simmer 15 minutes.