Chicken Pie - cooking recipe

Ingredients

1 fryer (3 pound) cooked in 2 cups of water
1/2 cup reserve broth
1 can cream of chicken soup
1 stick margarine, melted
1 cup self-rising flour
1 cup buttermilk
1/2 tsp. salt
1/8 tsp. pepper

Preparation

Debone chicken.
Place in a 9 x 13 baking dish.
In small sauce pan, mix broth and soup. Bring to a boil.
Pour over chicken. Combine melted margarine, flour, buttermilk, salt and pepper. Pour over chicken. Bake at 425\u00b0 for 25 to 30 minutes. (You can add a can of mixed vegetables if desired.)