Potato Casserole - cooking recipe

Ingredients

2 lb. pkg. hash brown potatoes
1/4 tsp. pepper
1 tsp. salt
1/4 c. chopped onions
1 can cream of chicken soup
1 stick butter
8 oz. sour cream
8 oz. grated Cheddar cheese

Preparation

Stir together potatoes, pepper, salt and onions.
Mix together with melted butter.
Cook in a baking dish for 45 minutes at 350\u00b0.