Ham Rolls - cooking recipe

Ingredients

8 oz. cream cheese
1 Tbsp. mustard
pinch of garlic salt
salt and pepper to taste
1/2 small onion, grated
2 pkg. thinly sliced ham

Preparation

Mix together and spread over ham.
Roll ham up.
Cut off ends. Cut into four rolls.
Refrigerate until use.
You can freeze whole rolls until you need them.
They will be easier to cut when slightly frozen.