Seven Layer Salad - cooking recipe

Ingredients

1 large head iceberg lettuce, shredded
1 green pepper, diced
1 c. chopped celery
1 large onion, chopped (red)
1 lb. frozen peas, drained and thawed
2 c. low-fat mayonnaise
2 tsp. sugar
1/2 c. shredded Cheddar cheese
3/4 c. crisp bacon bits

Preparation

Use large and deep clear bowl.
Add ingredients, one at a time as given, each in a separate layer.
Do not toss.
Cover; refrigerate overnight.
Makes about 10 servings.
To serve, dig deep to get portion of each layer.
Will keep at least 2 days in fridge.