Banana Crush Punch - cooking recipe

Ingredients

4 c. sugar
6 c. water
2 1/2 c. orange juice
1/2 c. lemon juice
4 c. pineapple juice
5 bananas, mashed
1 - 28 oz. bottle ginger ale, chilled

Preparation

Combine sugar and water.
Place over low heat, stirring until sugar is dissolve.
Add fruit juices and banana, mixing well. Cool.
Freeze until firm.
To serve:
thaw until slushy, then add ginger ale.
Yields 35 servings.