Pineapple Casserole - cooking recipe

Ingredients

2 (15 1/4 oz. each) cans pineapple tidbits, drained
1 c. sugar
6 Tbsp. flour
1 1/2 c. shredded sharp cheese
1 pkg. Ritz crackers
1 stick margarine

Preparation

Butter a casserole dish.
Place drained pineapple in dish. Pour mixed flour and sugar evenly over pineapple.
Sprinkle with cheese, then crumbled crackers.
Drizzle melted margarine over all.
Bake at 350\u00b0 for 30 minutes.