Pineapple Icebox Pie - cooking recipe

Ingredients

1 baked pie shell
1 (8 oz.) pkg. cream cheese
1 c. crushed pineapple, drained
1 small carton Cool Whip
1 c. sugar
1/2 tsp. vanilla extract
1/2 c. pecan pieces

Preparation

Blend all ingredients in mixing bowl.
Turn into pie shell. Chill for about 4 hours in refrigerator before serving.