Scotcheroos - cooking recipe

Ingredients

1 c. maple syrup
1 c. white sugar
1 c. crunchy peanut butter
6 c. Rice Krispies
1 (12 oz.) pkg. chocolate chips
1 (12 oz.) pkg. butterscotch chips

Preparation

Bring to a boil syrup and sugar.
While hot, add peanut butter until smooth.
Stir in slowly Rice Krispies.
Mix well and spread and press in cake pan or a cookie sheet.
Mix chocolate chips and butterscotch chips and melt.
Spread on top.
Let cool and cut into bars.