Pineapple Casserole - cooking recipe

Ingredients

3 eggs
1/2 c. sugar
3 Tbsp. flour
1 (15 1/2 oz.) can pineapple, crushed and unsweetened
4 slices bread, cubed
1 stick margarine

Preparation

Beat sugar, flour and eggs with a spoon.
Add pineapple with juice.
Pour into buttered casserole.
Stir bread cubes in melted margarine.
Spread on top of casserole.
Bake for 1 hour at 350\u00b0. Can be used as a side dish or dessert.
Excellent with ham!