Arlene'S Burritos - cooking recipe

Ingredients

2 lb. hamburger
1 (16 oz.) can refried beans
1 (10 oz.) can tomatoes with green chilies
1 small onion, chopped
1 Tbsp. chili powder
dash of garlic powder
grated cheese
salt and pepper to taste
flour tortillas

Preparation

Brown hamburger and onion until hamburger is crumbly; drain fat.
Add refried beans, tomatoes and seasonings.
Grate cheese while mix simmers, 15 to 20 minutes.
Cool some.
In tortilla, put some meat mixture; top with grated cheese and roll up.
Don't fold in ends.
Wrap in waxed paper, then in tinfoil, then freeze.