Macaroni Salad - cooking recipe

Ingredients

1 c. mayonnaise
1 c. chopped onions
1/2 c. chopped sweet pickle
1/4 c. chopped pimento stuffed olives
1/4 c. chopped celery
1 Tbsp. prepared mustard
1 (7 oz.) can mushrooms
1 (8 oz.) pkg. elbow macaroni

Preparation

Cook macaroni according to directions; drain and rinse with cold water.
Drain and chill for 1 hour.
Combine and blend well all other ingredients in a large bowl.
Add chilled macaroni and mix well.
Makes 4 to 6 servings.