Sour Cream Poppy Seed Bundt Cake - cooking recipe

Ingredients

1/2 c. sugar
3/4 c. oil
8 oz. sour cream
1 Duncan Hines golden butter cake mix
1/4 c. poppy seeds
4 eggs

Preparation

Spray Bundt pan with Baker's Joy and dust with sugar. Blend together everything but the cake mix. Add cake mix. Beat all ingredients for 3 minutes. Bake for 45 minutes or longer at 325\u00b0.