Spaghetti Sauce - cooking recipe

Ingredients

3 Tbsp. cooking oil
1 onion, chopped
1 lb. ground beef
1 Tbsp. garlic powder
1 tsp. parsley flakes
1 or 2 cans tomato sauce
1 c. water
1/2 tsp. salt
1/2 tsp. pepper
2 bay leaves
1 1/2 tsp. oregano
1 1/2 tsp. sweet basil

Preparation

Heat cooking oil in a large cook pot and brown onion and ground beef with garlic powder and parsley.
Drain grease and add remaining ingredients.
Mix well and cook, uncovered, on low heat for 1 hour, stirring occasionally.
Serve over cooked spaghetti. Top with your favorite cheese.