Tuna Cheese Casserole - cooking recipe

Ingredients

6 oz. medium noodles
1 (12 1/2 oz.) can light tuna
1/2 c. mayonnaise
1 c. sliced celery
3/4 c. chopped onion
1/2 c. chopped green pepper
1/4 c. chopped pimento
1 can cream of celery or cream of mushroom soup
1/2 c. milk
3/4 c. shredded sharp cheese
1/2 c. salted pecans, toasted
1/4 tsp. pepper

Preparation

Cook noodles as directed; drain.
Combine noodles, tuna, mayonnaise, vegetables, salt and pepper.
Blend together soup and milk in saucepan.
Add cheese; heat until melted.
Add to noodle mixture.
Serve with nuts mixed in or sprinkled on top.