Peach Pie - cooking recipe

Ingredients

2 pie shells, baked
6 to 8 peaches, sliced
1 tsp. vanilla
2 tsp. dry peach jello
Cool Whip
1 c. water
1 c. sugar
3 Tbsp. cornstarch

Preparation

Cook water, sugar and cornstarch in microwave, stopping and stirring every few minutes.
After it has thickened, add vanilla. Add peach jello for color.
Mix with peaches and pour in pie shells.
Let cool and cover with Cool Whip.