Steak And Rice - cooking recipe

Ingredients

1 1/2 lb. round steak
1 1/2 Tbsp. vegetable oil
2 large sliced onions
1 can mushroom soup
1 (4 oz.) mushrooms
1/2 c. cooking sherry
1 1/2 tsp. garlic salt
3 c. hot cooked rice

Preparation

Cut steak into strips.
In large skillet, brown meat in oil, using high heat.
Add onions.
Saute until tender.
Blend soup, sherry, liquid from mushrooms and garlic salt.
Pour over steak. Add mushrooms.
Reduce heat, cover and simmer for 1 hour or until steak is tender.
Serve over hot rice.