Butterscotch Crunchers - cooking recipe

Ingredients

1 (3 oz.) can chow mein noodles
1 c. puffed wheat cereal
1/2 c. peanuts
1/2 c. tiny marshmallows
1/2 c. raisins
1/2 c. peanut butter
1 (6 oz.) pkg. butterscotch pieces

Preparation

Cover a baking sheet with wax paper.
Open can of noodles.
Add noodles, cereal, peanuts, marshmallows and raisins in a large mixing bowl; stir.
Measure peanut butter, set aside.
Melt butterscotch in double boiler, add peanut butter to butterscotch. Do not cover.
Place in microwave, set on 100% power.
Set time for 1 minute and 15 seconds.
Push start button.
Stir a couple of times.
Pour mixture over cereal.
Stir until pieces are coated. Drop on wax paper and chill.