Ingredients
-
1 c. flour
2 Tbsp. sugar
1 stick butter or corn oil margarine plus 2 Tbsp.
8 oz. pkg. Philadelphia cream cheese
1 c. powdered sugar
1 1/2 c. Cool Whip
1 can fruit pie filling *
Preparation
-
Mix cream cheese, powdered sugar and 1 1/2 cups Cool Whip together well.
Put this mixture on baked crust.
Next, put the fruit pie filling on top and refrigerate.
Serve with Cool Whip on top.
Leave a comment