Chicken Parisienne - cooking recipe

Ingredients

1 container sour cream
1 1/2 cans cream of mushroom soup
1 small can mushrooms
4 chicken breasts
butter
rice (2 c.)

Preparation

Preheat oven to 350\u00b0.
In large frypan, brown chicken in butter.
In casserole dish, mix sour cream, soup and mushrooms. When chicken is lightly browned, place mixture in casserole dish. Bake for 30 to 45 minutes (until chicken is done).
Serve over rice.