Barbecue Sauce - cooking recipe

Ingredients

1/4 c. mustard
1 pt. catsup
1 Tbsp. vinegar
1/8 c. Worcestershire sauce
1/8 c. liquid smoke
1 Tbsp. grated onion
1 pt. water
1/2 c. brown sugar
1/3 Tbsp. black pepper
1/8 tsp. red pepper
1 tsp. celery seed
1/3 tsp. garlic powder
1/2 Tbsp. salt
1/2 Tbsp. barbecue spice

Preparation

Mix all ingredients in saucepan and bring to boil. Lower heat and simmer for one hour, stirring occasionally to keep from sticking. Can be refrigerated for up to one month.