Christmas Salad - cooking recipe

Ingredients

2 pkg. lime Jell-O
1 pkg. lemon Jell-O
1 c. hot water
1 (8 oz.) cream cheese
1 (20 oz.) can crushed pineapple, drained
1 c. finely chopped celery
1/2 c. chopped nuts
1 c. whipping cream (unbeaten) or 1 c. evaporated milk
2 pkg. cherry Jell-O

Preparation

Mix lime Jell-O according to directions on box; pour into large dish and let stand until thickened.
For filling, mix together lemon Jell-O, 1 cup water, cream cheese, pineapple, celery, nuts and whipping cream.
Pour over hardened lime Jell-O until thickened.
Prepare cherry Jell-O as directed on box and pour over filling.
Let thicken.
Yields 20 servings.