Ingredients
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graham crackers (to fill cookie sheet)
1 c. chopped pecans
1 stick margarine
1 stick butter
3/4 c. sugar
Preparation
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Preheat oven to 350\u00b0.
Break crackers into 4 oblong pieces and place on a cookie sheet.
Sprinkle pecans over crackers.
Melt margarine, butter and sugar.
Boil 2 minutes exactly, stirring continuously.
Pour over crackers.
Bake 10 minutes.
Take up immediately and place on aluminum foil.
After cooling, store in airtight container.
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