Banana Nut Bread - cooking recipe

Ingredients

1/4 c. margarine
3/4 c. sugar
1 egg
2 mashed ripe bananas
1 tsp. cinnamon
1/2 tsp. baking soda
1 1/2 tsp. baking powder
1/2 tsp. salt
1/2 c. milk
1 tsp. vanilla
3/4 to 1 c. chopped pecans

Preparation

Cream margarine and sugar in a mixing bowl until light and fluffy.
Add egg.
Beat well.
Add bananas.
Mix well.
Combine flour and other dry ingredients in another bowl.
Add flour mixture 1/2 at a time, alternately with milk and vanilla.
Mix in pecans.
Grease 1 loaf pan.
Bake at 350\u00b0 for 1 hour.
Makes 1 loaf.