Eight Hour Chili - cooking recipe

Ingredients

2 lbs. ground beef
3/4 cup onion, chopped
1/8 tsp. garlic powder
1/2 cup green pepper, finely chopped
1 - 28 oz. can crushed tomatoes
3 - 16 oz. cans Joan of Arc chili beans
1 - 8 oz. can tomato sauce
1 1/2 - 2 tsp. salt
2 Tbsp. chili powder*
1 tsp. cayenne pepper*
1 tsp cumin
1 Tbsp brown sugar

Preparation

Brown meat in a large skillet. Transfer to a 4 quart slow cooker. Stir in the rest of the ingredients; mix well. Cover and cook at low setting for 8 - 10 hours or on high for 5 hours.