Round Steak With Rich Gravy - cooking recipe

Ingredients

3 lb. beef round steak
3 Tbsp. shortening
1 envelope onion soup mix
1 c. cream of mushroom soup
1/3 c. all-purpose flour
1/2 c. water

Preparation

Sprinkle one side of meat with half the flour.
Pound in with meat mallet.
Turn meat and pound in remaining flour.
Cut meat into 6 to 8 serving pieces.
Melt shortening in large skillet and brown meat in shortening over medium heat, about 15 minutes. Sprinkle onion soup mix over meat.
Mix water and soup; pour over meat.
Cover tightly and simmer 1 1/2 to 2 hours or until tender. Place meat on warm platter.
Heat remaining gravy mixture to boiling, stirring constantly.
Pour over meat.
Makes 6 to 8 servings.